ABSTRACTThe antibacterial activity of three types of medicated soap on Staphylococcus aureus isolated from wound infections was conducted. Fourteen individuals with wound infections were sampled. Swab sticks were used to collect specimens from wound infections; each swab stick was streaked separately over plates of nutrient and mannitol agar and subsequently incubated at 370c. Out of the fourteen (14) individuals sampled, 5(36%) were infected with Staphylococcus aureus, Pseudomonas aeru...
ABSTRACTThis study reviewed the importance of hand washing and health benefits derived from the practice and also highlighted the consequences of not observing strict hand washing practice. Swabs from primary school pupils showed cfu mean total viable count of 1.60 x 104, 1.50 x 104, 1.60 x 104 and 1.7 x 104 across the four schools. Salmonella spp., Staphylococcus spp. and E. coli were the most sensitive microbes to the antibiotics used while Ciprofloxacin and Gentamicin were active across th...
ABSTRACTMilk has been known to be highly nutritive ad thus a good medium for bacteria growth and vehicles for transmission of food borne infection. A total of 16 samples of different brands of bagged milk obtained from some selected markets within Kaduna metropolis were analyzed for the occurrence of bacteria using pour plate method on selective media. The total aerobic count ranged from 4.0 x 103 to 2.8 x 106. The result obtained showed that bacteria (Staphylococcus aureus) in bagged milk ar...
1.0 INTRODUCTION1.1 BACKGROUND OF STUDYSchistosomiasis is a chronic human disease caused by parasitic flatworms called schistosomes or blood flukes. The schistosomes live i1n the blood vessels associated with the intestine and urinary bladd1er where they reproduce sexually.Schistosomiasis is one of the most wide spread parasitic disease that put about 400-600 million people worldwide at risk and has already infected about 200 million people. The disease is endemic in 74 countries of the world...
ABSTRACTThis study was carried out to investigate the nutritional value and the antibacterial activity of bitter kola, (Garcinia kola). The result of the proximate analysis shows that bitter kola contains 51.95% moisture, 5.55% Ash, 9.75% crude fibers, 4.65% crude fat, 7.35% crude protein and 20.85% carbohydrate. The anti-bacterial activity shows that bitter kola can inhibit the E. coli and Staphylococcus aureus with diameter zone of inhibition of 14mm and 16mm respectively. There was no inhi...
INTRODUCTION1.1 Background of studyJuice is a liquid that is naturally contained in fruit and vegetables. It can refer to liquid that are flavoured with these or other biological food resources such as a beverage or used as an ingredient or flavouring in food, (Lewis, 2002), fruit juice is produce by squeezing or crushing fruit.Many fruit have cultivated since ancient times, (Waderiboldaji et al, 2008). There are many indigenous species at fruits such as the claries, which ...
ABSTRACTGastro Intestinal Helminthiasis was investigated among primary school children in Ihengwu village, Oko between February and March 2015. Sixty samples of freshly collected faeces from sixty randomly selected primary school children between the age of four and ten years from two selected primary schools; Gaius Benton and Pope John primary schools, Oko were analyzed. A small quantity of each faecal sample was collected from the specimen bottle and emulsified on a clean microscopic slide ...
ABSTRACTGastro Intestinal Helminthiasis was investigated among primary school children in Ihengwu village, Oko between February and March 2015. Sixty samples of freshly collected faeces from sixty randomly selected primary school children between the age of four and ten years from two selected primary schools; Gaius Benton and Pope John primary schools, Oko were analyzed. A small quantity of each faecal sample was collected from the specimen bottle and emulsified on a clean microscopic slide ...
ABSTRACTThis study was conducted to examine the fungi present in spoilt onion bulb. Five different sample of spoilt onion bulb were blended together and suspended in sterilized distilled water which was used to inoculate Sabouraud dextrose agar (SDA). Four different fungi were isolated from the sample and the morphological characteristics shows that the isolate belong to the following genera: Alternaria sp., Aspergillius sp., Penicillium sp., and Rhizopus sp. These fungi may have been respons...
AbstractThe ectoparasitic infestation of free range domestic fowls were surveyed between August and November, 2014. A total of 105 ectoparasites belonging to four species of two genera were collected. These were made up of three lice and one ixodid tick. The percentage occurrence of these parasites are: Menacanthus stramineus (50.5%), Rhipicephalus saguineus (29.5%), Damalinia ovis (12.4%) and Lipeurus caponis (7.6%). Lice were the most prevalent and predominant of the ectoparasites of the 35...
ABSTRACTEntrohemorrhagic Escherichia coli O157:H7 is a major food borne pathogen causing severe disease in humans worldwide. Healthy cattleare the reservoir of Escherichia coli O157:H7, and bovine food products and fresh produce contaminated with bovine waste are the most common source for disease out breaks in the United States. Escherichia coli O157:H7 also survives well in the environment. The abilities to cause human disease, colonize the bovine gastrointestinal tract, and require th...
ABSTRACTThe microbiological assessment of Garri, sold in two different markets in Benin City metropolis, was carried out using the pour plate technique. The mean total count ranged from 15.0 to 29.4 × 104 cfu/g in Oba market and Santana market respectively. A total of six organisms were identified in Santana Market samples while a total of ten probable organisms were identified from Oba market sample, using their morphological characteristics on Nutrient Agar pl...
normal"> vertical-align:baseline">ABSTRACT mso-fareast-font-family:Calibri;mso-fareast-theme-font:minor-latin;mso-ansi-language: EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA;vertical-align:baseline"> 40 nasal samples were collected from apparently healthy males students at Eguare Secondary School, Ekpoma, whose ages fell within the ranges of 15-20 years were selected and screened for normal">Staphylococcus aureus and Candida al...
INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (ugba and okpoloko). The natural fermentation of the seed which at present is still done at the house-hold level, renders the producti...
ABSTRACTThe results obtained from this research work shows that land snails sold in Ekpoma market contains some pathogenic microorganisms. A total of fifty samples were bought from 10 different local sellers (five snail samples each) in Ekpoma old market and the new market. The total viable count of bacteria ranged from 2.2 x 108 cfu/g - 8.2 x 108 cfu/g. The lowest was recorded in sample I having a total bacteria count of 2.2 x 108 cfu/g and the highest count was observed in sample D ob...