T0gOSTL5c0005cdc49c47.77861884, Q. (2018). Quality Evaluation of Bread Made By Substitution of Bakery Fat with Bullet Pear (Canarium Schweinfurthii) Fruit Oil. Afribary. Retrieved from https://beta.afribary.com/works/quality-evaluation-of-bread-made-by-substitution-of-bakery-fat-with-bullet-pear-canarium-schweinfurthii-fruit-oil-4854
T0gOSTL5c0005cdc49c47.77861884, QQXlA1z5c0005cdbe9d75.44641593 "Quality Evaluation of Bread Made By Substitution of Bakery Fat with Bullet Pear (Canarium Schweinfurthii) Fruit Oil" Afribary. Afribary, 29 Jan. 2018, https://beta.afribary.com/works/quality-evaluation-of-bread-made-by-substitution-of-bakery-fat-with-bullet-pear-canarium-schweinfurthii-fruit-oil-4854. Accessed 24 Apr. 2025.
T0gOSTL5c0005cdc49c47.77861884, QQXlA1z5c0005cdbe9d75.44641593 . "Quality Evaluation of Bread Made By Substitution of Bakery Fat with Bullet Pear (Canarium Schweinfurthii) Fruit Oil". Afribary, Afribary, 29 Jan. 2018. Web. 24 Apr. 2025. < https://beta.afribary.com/works/quality-evaluation-of-bread-made-by-substitution-of-bakery-fat-with-bullet-pear-canarium-schweinfurthii-fruit-oil-4854 >.
T0gOSTL5c0005cdc49c47.77861884, QQXlA1z5c0005cdbe9d75.44641593 . "Quality Evaluation of Bread Made By Substitution of Bakery Fat with Bullet Pear (Canarium Schweinfurthii) Fruit Oil" Afribary (2018). Accessed April 24, 2025. https://beta.afribary.com/works/quality-evaluation-of-bread-made-by-substitution-of-bakery-fat-with-bullet-pear-canarium-schweinfurthii-fruit-oil-4854