Process for Refining Vegetable Oil and its Food Value

Palm oil is one the commercial product of palm fruit (Elaesis Guineesis). It is derived from the fleshy messieurs of the fruit of the oil palm which contains 45 – 55% oil. Palm oil belongs to a class of food known as fat and oil, which are generally termed lipid. It is oil from plant origin. 

TABLE OF CONTENTS

Title Page
Approval Page
Dedication 
Acknowledgement 

CHAPTER ONE
INTRODUCTION

CHAPTER TWO
2.1 The Oil Palm 
2.2 Extraction and Refining of Vegetable Oil
2.3 Types and Sources of Vegetable Oil
2.4 Physical Properties and Chemical Reactions of Vegetable Oil
2.5 Role of Vegetable Oil in the Diet
2.6 Utilization and Production of Vegetable Oil
2.7 Factors Influence Quality of Oil
2.8 Preservation Method of Vegetable Oil
2.9 Problems Facing Vegetable Oil Industry 
2.10 Cholesterol
2.11 Food Sources of Cholesterol 
2.12 Effects of Cholesterol, Other Lipids and Lipoproteins to the Heart
2.13 Reduction of Cholesterol in the Body  

CHAPTER THREE
Conclusion and Recommendation
References

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APA

0V08bOe5c0006f7712e05.73263421, I. (2018). Process for Refining Vegetable Oil and its Food Value. Afribary. Retrieved from https://beta.afribary.com/works/process-for-refining-vegetable-oil-and-its-food-value-9712

MLA 8th

0V08bOe5c0006f7712e05.73263421, IcrlQ5m5c0006f7708542.43362614 "Process for Refining Vegetable Oil and its Food Value" Afribary. Afribary, 29 Jan. 2018, https://beta.afribary.com/works/process-for-refining-vegetable-oil-and-its-food-value-9712. Accessed 24 Apr. 2025.

MLA7

0V08bOe5c0006f7712e05.73263421, IcrlQ5m5c0006f7708542.43362614 . "Process for Refining Vegetable Oil and its Food Value". Afribary, Afribary, 29 Jan. 2018. Web. 24 Apr. 2025. < https://beta.afribary.com/works/process-for-refining-vegetable-oil-and-its-food-value-9712 >.

Chicago

0V08bOe5c0006f7712e05.73263421, IcrlQ5m5c0006f7708542.43362614 . "Process for Refining Vegetable Oil and its Food Value" Afribary (2018). Accessed April 24, 2025. https://beta.afribary.com/works/process-for-refining-vegetable-oil-and-its-food-value-9712