Pesticides and microbes

Related Works

• Roles of bacteriocins in food safety

• THE USE OF MICROBES AS BIOFERTILIZERS

• ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF BACTERIA FROM ORGANIC WASTE

• MICROBIOLOGICAL STUDY ON SPOILAGE OF MANGO FRUIT

• ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

• Food Poisoning And Food Borne Illness

• MICROBIOLOGICAL ANALYSIS OF COMMERCIALLY PREPARED YOGHURT

• ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureus Escherichia coli and Streptococcus pyogen ISOLATED FROM WOUND

• MICROBIAL ANALYSIS OF TOAST BREAD

• ANTIBACTERIAL ACTIVITY OF HONEY ON (STAPHYLOCOCCUS AUREUSESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN) ISOLATED FROM WOUND