Lecithin is a generic term to designate any group of yellow-brownish
fatty substances occurring in animal and plant tissues composed of phosphoric
acid, chroline,
fatty
acids, glycerol,
glycolipids,
triglycerides,
and phospholipids
(e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol).
EeV1J5d5c000a75297f84.33405508, J. (2018). Lecithin in human nutrition. Afribary. Retrieved from https://beta.afribary.com/works/lecithin-in-human-nutrition-8721
EeV1J5d5c000a75297f84.33405508, JbHzu565c000a7527c4f2.93255577 "Lecithin in human nutrition" Afribary. Afribary, 29 Jan. 2018, https://beta.afribary.com/works/lecithin-in-human-nutrition-8721. Accessed 24 Apr. 2025.
EeV1J5d5c000a75297f84.33405508, JbHzu565c000a7527c4f2.93255577 . "Lecithin in human nutrition". Afribary, Afribary, 29 Jan. 2018. Web. 24 Apr. 2025. < https://beta.afribary.com/works/lecithin-in-human-nutrition-8721 >.
EeV1J5d5c000a75297f84.33405508, JbHzu565c000a7527c4f2.93255577 . "Lecithin in human nutrition" Afribary (2018). Accessed April 24, 2025. https://beta.afribary.com/works/lecithin-in-human-nutrition-8721