EFFECT OF COOKING UTENSILS ON IRON CONTENTS OF STAPLES FOOD(OWO IN ONDO STATE AS CASE STUDY)

ABSTRACT

The effect of three cooking utensils on the iron contents of common staples in Owo was investigated. Chemical and instrumental analysis to test the amount and effect of cooking utensils was carried out on four foods from different groups using Atomic absorption Spectrophotometer (AAS). Result shows that most cooking utensils reduced the iron contents of staple foods. However, iron cooking pot had a greater effect by increasing the level of iron in most of the staples.

Therefore, there is need for bio fortification of Nigerian staples call for attention by policy maker and research institute that are concerned.

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APA

BUbgT0Y5c0006f8bd6b65.70493543, T. (2018). EFFECT OF COOKING UTENSILS ON IRON CONTENTS OF STAPLES FOOD(OWO IN ONDO STATE AS CASE STUDY). Afribary. Retrieved from https://beta.afribary.com/works/effect-of-cooking-utensils-on-iron-contents-of-staples-food-owo-in-ondo-state-as-case-study-1367

MLA 8th

BUbgT0Y5c0006f8bd6b65.70493543, Tq4Xh7W5c0006f8bcb775.56253565 "EFFECT OF COOKING UTENSILS ON IRON CONTENTS OF STAPLES FOOD(OWO IN ONDO STATE AS CASE STUDY)" Afribary. Afribary, 29 Jan. 2018, https://beta.afribary.com/works/effect-of-cooking-utensils-on-iron-contents-of-staples-food-owo-in-ondo-state-as-case-study-1367. Accessed 24 Apr. 2025.

MLA7

BUbgT0Y5c0006f8bd6b65.70493543, Tq4Xh7W5c0006f8bcb775.56253565 . "EFFECT OF COOKING UTENSILS ON IRON CONTENTS OF STAPLES FOOD(OWO IN ONDO STATE AS CASE STUDY)". Afribary, Afribary, 29 Jan. 2018. Web. 24 Apr. 2025. < https://beta.afribary.com/works/effect-of-cooking-utensils-on-iron-contents-of-staples-food-owo-in-ondo-state-as-case-study-1367 >.

Chicago

BUbgT0Y5c0006f8bd6b65.70493543, Tq4Xh7W5c0006f8bcb775.56253565 . "EFFECT OF COOKING UTENSILS ON IRON CONTENTS OF STAPLES FOOD(OWO IN ONDO STATE AS CASE STUDY)" Afribary (2018). Accessed April 24, 2025. https://beta.afribary.com/works/effect-of-cooking-utensils-on-iron-contents-of-staples-food-owo-in-ondo-state-as-case-study-1367

EFFECT OF COOKING UTENSILS ON IRON CONTENTS OF STAPLES FOOD(OWO IN ONDO STATE AS CASE STUDY)

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