AN OVERVIEW OF IMPORTANCE OF ENRICHMENT IN FOOD PROCESSING

Overview
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ABSTRACT

This seminar looked at the benefits of food enrichment in food processing. Various enrichment items like vitamin A, Iron and Iodine were discussed. These will help add to the nutrients, which were absent or removed during food processing. This work also looked at the fortifying agents in salt (iodine and iron) milk and margarine (vitamin A and D), diet beverages (vitamins and minerals) among others. Food enrichment helps to treat or help prevent nutritional deficiencies and hence promote the general well being of the generality of the population.

TABLE OF CONTENT

Title page i

Approval ii

Dedication iii

Acknowledgement iv

Abstract vi

Table of content vii

CHAPTER ONE

INTRODUCTION

Objectives of the project 7

CHAPTER TWO

Effectiveness of Food Fortifications programme 8

Nutrient Stability 11

Effects of processing on the stability of added

Nutrient 19

CHAPTER THREE

CONCLUSION AND RECOMMENDATION

Conclusion 25

Recommendation 26

References 27

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AN OVERVIEW OF IMPORTANCE OF ENRICHMENT IN FOOD PROCESSING

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